Double Bacon Cheese Recipe
american, bacon, thousand island, brioche bun, waffle fries
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Ingredients
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Burger Ingredients
Waffle Fries
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, divide the ground beef into two equal portions and form into patties, about 1/2 inch thick. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place two slices of American cheese on each patty to melt.
- 5
Assemble the Burger
On the bottom half of each brioche bun, spread 2 tablespoons of Thousand Island dressing, top with the cheeseburger patty, 4 slices of bacon, and finish with the top half of the bun.
Waffle Fries Preparation
- 6
Bake the Waffle Fries
Preheat the oven according to the package instructions for the waffle fries. Spread the frozen waffle fries in a single layer on a baking sheet.
- 7
Season the Fries
Sprinkle the fries with salt and black pepper to taste.
- 8
Cook the Fries
Bake in the preheated oven for 20-25 minutes or until crispy and golden brown, flipping halfway through.
