Devils On Horseback Recipe
grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Rinse under cold water and pat dry with paper towels.
- 2
Fill the Shrimp
Using a small spoon or a piping bag, fill each shrimp with approximately 1/3 ounce of cream cheese. Place a slice of pickled jalapeño inside each shrimp on top of the cream cheese.
- 3
Wrap the Shrimp
Wrap each filled shrimp with a slice of bacon, ensuring the cream cheese and jalapeño are fully enclosed. Secure the bacon with a toothpick if necessary.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Grill the Shrimp
Place the wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through.
- 6
Drizzle with Hot Honey
Once cooked, remove the shrimp from the grill and place them on a serving platter. Drizzle hot honey over the shrimp before serving.
