Devils On Horseback Recipe
Recipe information
Make Devils On Horseback in just 30m. grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey
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Ingredients
Main Ingredients
Sauce
Preparation
1. Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Rinse under cold water and pat dry with paper towels.
2. Fill the Shrimp
Using a small spoon or a piping bag, fill each shrimp with approximately 1/3 ounce of cream cheese. Place a slice of pickled jalapeño inside each shrimp on top of the cream cheese.
3. Wrap the Shrimp
Wrap each filled shrimp with a slice of bacon, ensuring the cream cheese and jalapeño are fully enclosed. Secure the bacon with a toothpick if necessary.
Cooking
4. Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
5. Grill the Shrimp
Place the wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through.
6. Drizzle with Hot Honey
Once cooked, remove the shrimp from the grill and place them on a serving platter. Drizzle hot honey over the shrimp before serving.
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