Cypress Cobb Salad Recipe
Make Cypress Cobb Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Cheese & Nuts
Dressing
Method
Preparation of Salad Base
- 1
Prepare Greens
Wash and dry the romaine lettuce and baby spinach thoroughly. Tear the romaine into bite-sized pieces and place them in a large salad bowl. Add the baby spinach.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the greens. Peel the cucumber, slice it in half lengthwise, and then slice into half-moons. Add to the salad bowl.
- 3
Cooking Proteins
- 4
Prepare Chicken
If not already cooked, grill or bake the chicken breast until fully cooked, about 20-25 minutes. Let it cool before slicing into strips or cubes. Add to the salad.
- 5
- 6
Adding Cheese & Nuts
- 7
Add Feta and Walnuts
Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk or shake until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.

