Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Garden City, KS›Crawfish Étouffée Recipe

Crawfish Étouffée Recipe

Inspired by Walk-On's Sports Bistreaux - Garden City, KS
Time1h
Serves4

cup or bowl, served with rice

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Ingredients

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Vegetables

Crawfish and Stock

Spices and Seasonings

Thickening Agent

Serving

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the green bell pepper, onion, celery, and garlic. Set aside.

  2. 2

    Melt Butter

    In a large skillet or pot, melt the butter over medium heat.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped green bell pepper, onion, celery, and garlic to the melted butter. Sauté for about 5-7 minutes until the vegetables are soft and translucent.

  2. 4

    Make Roux

    Sprinkle the flour over the sautéed vegetables and stir continuously for about 10 minutes until the mixture turns a light brown color.

  3. 5

    Add Crawfish and Stock

    Stir in the crawfish tails, seafood stock, Cajun seasoning, bay leaves, salt, and black pepper. Mix well.

  4. 6

    Simmer

    Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors meld.

Serving

  1. 7

    Prepare Rice

    While the étouffée is simmering, prepare the cooked white rice according to package instructions.

  2. 8

    Serve

    Serve the crawfish étouffée hot over a scoop of cooked white rice. Garnish with chopped green onions and parsley to taste.

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