Cookie Sundae (chocolate Chip) Recipe
Make Cookie Sundae (chocolate Chip) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Sundae Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 5
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sundae Directions
- 9
Assemble the Sundae
In a serving bowl or sundae glass, place 1 scoop of vanilla ice cream as the base.
- 10
Add Cookie Crumbles
Crumble 1-2 cookies on top of the ice cream.
- 11
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the cookie crumbles and ice cream.
- 12
Top with Whipped Cream
Add a generous dollop of whipped cream on top.
- 13
Garnish
Finish with a cherry on top and sprinkle chocolate sprinkles over the whipped cream.
- 14
Serve
Serve immediately and enjoy your delicious cookie sundae!
