Classic Recipe
lettuce, tomato, mayo, red onion, pickles, brioche bun, waffle fries
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Ingredients
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Salad Ingredients
Main Ingredients
Waffle Fries
Method
Preparation of Salad Ingredients
- 1
Prepare the Lettuce
Wash the lettuce leaves thoroughly under cold water, then dry them with a salad spinner or paper towels. Tear the leaves into bite-sized pieces.
- 2
Slice the Tomato
Wash the tomato, then slice it into thin rounds.
- 3
Slice the Red Onion
Peel the red onion and slice it thinly into rings.
- 4
Prepare the Pickles
Slice the pickles into thin rounds or spears, based on your preference.
- 5
Mix the Mayonnaise
In a small bowl, add the mayonnaise and stir well to ensure it's smooth and ready for spreading.
Assembly of the Sandwich
- 6
Toast the Brioche Buns
Lightly toast the brioche buns in a toaster or on a skillet until golden brown.
- 7
Assemble the Sandwich
Spread a tablespoon of mayonnaise on the bottom half of each toasted brioche bun. Layer the lettuce, tomato slices, red onion rings, and pickles on top, then place the top half of the bun over the fillings.
Cooking the Waffle Fries
- 8
Cook the Waffle Fries
Preheat the oven according to package instructions. Spread the frozen waffle fries in a single layer on a baking sheet and bake for the recommended time, usually around 15-20 minutes, or until golden and crispy, flipping them halfway through for even cooking.
