Chocolate Chip Cookie Sundae Recipe
Make Chocolate Chip Cookie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chocolate Chip Cookies
For the Sundae
Method
To Make the Chocolate Chip Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop onto Baking Sheet
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until golden brown. Remove and let cool on a wire rack.
To Assemble the Sundae
- 9
Scoop Ice Cream
In a serving bowl or sundae glass, place 4 scoops of vanilla ice cream.
- 10
Add Cookies
Crush or chop some of the cooled chocolate chip cookies and sprinkle them over the ice cream.
- 11
Drizzle Chocolate Syrup
Drizzle chocolate syrup generously over the ice cream and cookies.
- 12
Top with Whipped Cream
Add a dollop of whipped cream on top.
- 13
Garnish
Finish with a maraschino cherry on top and sprinkle with chopped nuts if desired.
