Chloe Recipe
Make Chloe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Mixing the Batter
- 3
Mix Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add the milk, eggs, and vanilla extract, whisking until smooth.
- 4
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Baking
- 5
Add Toppings
If desired, fold in the chopped nuts and/or chocolate chips into the batter.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 7
Cool
Allow the baked item to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 8
Serve
Slice and serve as desired. Enjoy your delicious Chloe!
