Chicken Bomber Recipe
Make Chicken Bomber Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Chicken
Take the boneless chicken breasts and place them on a cutting board.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Stuff the Chicken
Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket with the cheese mixture generously.
- 5
Wrap with Bacon
Wrap each stuffed chicken breast with bacon slices. Ensure the bacon is tightly secured around the chicken.
Cooking
- 6
Bake the Chicken
Place the wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- 7
Add BBQ Sauce
In the last 5 minutes of cooking, brush the tops of each chicken breast with BBQ sauce.
- 8
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Top with chopped green onions before slicing and serving.
