Chicken Berry Pecan Recipe
grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry walnut vinaigrette
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Ingredients
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Protein
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad Ingredients
While the chicken is grilling, wash and dry the mixed greens. Rinse the strawberries and blueberries under cold water. Slice the strawberries and the Granny Smith apple thinly.
- 3
Prepare the Cheese
Grate or cube the Jack cheese and set aside.
- 4
Assembly
- 5
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced strawberries, blueberries, and sliced Granny Smith apple. Toss gently to mix.
- 6
Add the Chicken
Slice the grilled chicken breasts and add them to the salad.
- 7
Top with Cheese and Pecans
Sprinkle the Jack cheese and candied pecans over the top of the salad.
- 8
Dress the Salad
Drizzle the raspberry walnut vinaigrette over the salad, tossing lightly to combine. Add more dressing to taste.
