Cali Wrap Recipe

Time30m

Serves2

sliced turkey, bacon, swiss, lettuce, avocado, tomato, garlic aioli, waffle fries

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Ingredients

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1
Prepare the Ingredients
Gather all the main ingredients including sliced turkey, bacon, swiss cheese, lettuce, avocado, tomato, and garlic aioli.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Slice the Avocado and Tomato
Cut the avocado in half, remove the pit, and slice it thinly. Slice the tomato into thin rounds.
4
Assemble the Wrap
On a large tortilla or wrap, layer the sliced turkey, crispy bacon, swiss cheese, lettuce, sliced avocado, and tomato. Drizzle with garlic aioli.
5
Roll the Wrap
Fold in the sides of the wrap and then roll tightly from the bottom. Cut in half to serve.

6
Cook the Waffle Fries
Preheat the oven to 425°F (220°C). Spread the frozen waffle fries on a baking sheet in a single layer and bake for 20-25 minutes or until golden and crispy.
7
Season the Waffle Fries
Once cooked, remove from the oven and sprinkle with salt to taste. Toss to coat evenly.