Name: Walk-On's Sports Bistreaux - Garden City, KS Cajun Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Cajun
Ingredients: 12 oz Ribeye steak; 2 tbs Cajun seasoning; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 tbs Unsalted butter; 3 cloves Garlic cloves; 2 tbs Parsley, chopped; 2 lb Potatoes, peeled and quartered; 1 cup Milk; 4 tbs Butter; 2 cloves Garlic cloves, minced; 1 tsp Salt; 1 tsp Black pepper; 2 cups Broccoli florets; 1 tbs Olive oil; 1 tsp Salt

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

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blackened 12 oz. ribeye, garlic butter, garlic mashed potatoes, broccoli

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it to cook evenly.

Prepare the Ribeye

Rub the ribeye steak with olive oil, then sprinkle the Cajun seasoning, salt, and black pepper on both sides. Ensure an even coating.

Season the Steak

Preheat a cast-iron skillet over high heat. Once hot, place the ribeye in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Cook the Steak

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Melt the Butter

Stir in the chopped parsley and remove from heat. Set aside to drizzle over the cooked ribeye.

Add Parsley

In a large pot, add the quartered potatoes and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a separate pot, bring water to a boil and add the broccoli florets. Cook for 3-4 minutes until bright green and tender-crisp.

Prepare the Broccoli

Drain the broccoli and toss with olive oil and salt before serving.

Season the Broccoli

Ribeye steak

Cajun seasoning

Olive oil

Salt

Black pepper

Unsalted butter

Garlic cloves

Parsley, chopped

Potatoes, peeled and quartered

Milk

Butter

Garlic cloves, minced

Broccoli florets

Cajun Ribeye

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Make Cajun Ribeye Recipe in just 1h . blackened 12 oz. ribeye, garlic butter, garlic mashed potatoes, broccoli

Cajun Ribeye Recipe

Ingredients

Cajun Ribeye

Garlic Butter

Garlic Mashed Potatoes

Broccoli

Method

Cajun Ribeye

Prepare the Ribeye

Season the Steak

Cook the Steak

Garlic Butter

Melt the Butter

Add Parsley

Garlic Mashed Potatoes

Boil the Potatoes

Mash the Potatoes

Broccoli

Prepare the Broccoli

Season the Broccoli

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