Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
- 3
Grate Parmesan Cheese
Use a microplane or box grater to finely grate the Parmesan cheese. Set aside for salad assembly.
Dressing Preparation
- 4
Mince Garlic
Peel and finely mince the garlic cloves.
- 5
Prepare Anchovy Mixture
In a small bowl, mash the anchovy fillets with the minced garlic to create a paste.
- 6
Combine Ingredients
In a medium bowl, whisk together the anchovy-garlic paste, egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
- 7
Emulsify Dressing
While whisking continuously, slowly drizzle in the olive oil until the dressing is thick and emulsified. Season with salt and black pepper to taste.
Assembly
- 8
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, croutons, and grated Parmesan cheese.
- 9
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- 10
Serve
Divide the salad into serving bowls and enjoy immediately.
