Buffalo Gator Tacos Recipe
Make Buffalo Gator Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gator Meat
For the Tacos
Method
Preparing the Gator Meat
- 1
Marinate the Alligator
In a bowl, combine diced alligator meat, buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well until the meat is evenly coated.
- 2
Cook the Gator
In a skillet over medium heat, add the marinated alligator meat. Cook for about 10-15 minutes, stirring occasionally, until the meat is cooked through and slightly crispy. Remove from heat.
Assembling the Tacos
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
- 4
Build the Tacos
On each tortilla, layer shredded lettuce, cooked gator meat, chopped tomatoes, diced avocado, and a dollop of sour cream. Sprinkle with chopped fresh cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
