Buffalo Chicken Wrap Recipe
shaved grilled chicken, bacon, tomato, cheddar, buffalo sauce, waffle fries
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Cook the Waffle Fries
Preheat your oven according to the waffle fries package instructions. Spread the waffle fries on a baking sheet in a single layer and bake for 20-25 minutes, or until golden and crispy. Flip halfway through cooking for even crispness.
- 2
Prepare the Chicken
In a medium bowl, combine the shaved grilled chicken with the buffalo sauce. Stir until the chicken is evenly coated. If desired, heat in a skillet over medium heat for 5-7 minutes until warmed through.
- 3
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 4
Assemble the Wraps
Lay out a tortilla or wrap on a clean surface. In the center, layer 1/2 cup of the buffalo chicken mixture, a few slices of crispy bacon, diced tomato, and 1/4 cup of shredded cheddar cheese.
- 5
Fold the Wrap
Fold in the sides of the tortilla, then roll from the bottom up to create a tight wrap. Repeat for the remaining tortillas.
Serving
- 6
Serve
Cut each wrap in half diagonally and serve with a side of crispy waffle fries. Optionally, serve with extra buffalo sauce for dipping.
