Boudin Balls Recipe
Make Boudin Balls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boudin Balls
For Frying
Method
Preparation of Boudin Balls
- 1
Prepare the mixture
In a large mixing bowl, combine the boudin sausage (removed from casings), cooked white rice, chopped green onions, and minced garlic. Mix well until all ingredients are incorporated.
- 2
Add binders
Stir in the beaten eggs, breadcrumbs, Cajun seasoning, salt, and black pepper. Mix until the mixture is sticky and holds together when formed into a ball.
- 3
Shape the balls
Using your hands, scoop out a portion of the mixture and roll it into a ball about 1.5 inches in diameter. Repeat until all the mixture has been shaped into balls.
Frying the Boudin Balls
- 4
Heat the oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the balls
Carefully add the boudin balls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until they are golden brown and cooked through.
- 6
Drain and serve
Once cooked, remove the boudin balls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
