Boneless Wings Recipe
Make Boneless Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce
Method
Preparing the Chicken
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, about 1-2 inches in size.
- 2
Season the Chicken
In a bowl, season the chicken pieces with salt, black pepper, garlic powder, onion powder, and paprika. Mix well to ensure all pieces are evenly coated.
- 3
Prepare the Breading
In a separate bowl, lightly beat the egg. In another bowl, place the all-purpose flour. In a third bowl, add the panko breadcrumbs.
- 4
Bread the Chicken
Dip each piece of seasoned chicken into the flour, shaking off the excess. Next, dip it into the beaten egg, and finally coat it with panko breadcrumbs, pressing gently to adhere.
Cooking the Wings
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Arrange the Chicken
Place the breaded chicken pieces in a single layer on the prepared baking sheet.
- 7
Bake the Chicken
Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through, flipping halfway through.
Making the Sauce
- 8
- 9
Combine Ingredients
Once the butter is melted, add the hot sauce, garlic powder, honey, and cayenne pepper. Stir well to combine.
- 10
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Serving
- 11
Coat the Chicken
Once the chicken is baked, remove it from the oven and drizzle or toss it in the prepared sauce until well coated.
- 12
Serve
Serve the boneless wings hot, with your choice of dipping sauce and celery sticks on the side.
