Bonanza Recipe
Make Bonanza Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Dice the bell pepper and chop the onion into small pieces.
- 2
Rinse the Black Beans
Open the can of black beans, drain, and rinse under cold water.
- 3
Measure the Corn
Measure out 1 cup of corn kernels, whether fresh, frozen, or canned.
Cooking
- 4
Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 5
- 6
Mix in Beans and Corn
Add the rinsed black beans and corn to the skillet. Stir well to combine all ingredients.
- 7
Season the Mixture
Sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper. Stir thoroughly to ensure the spices are evenly distributed.
- 8
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. Stir occasionally.
Serving
- 9
Plate the Dish
Spoon the beef and bean mixture onto plates.
- 10
Add Toppings
Top each serving with shredded cheese, a dollop of sour cream, and sprinkle with chopped green onions.
- 11
Serve Warm
Enjoy your Bonanza dish warm!
