Blueberry Coconut Mojito Recipe
malibu coconut rum, muddled fresh mint and blueberries, pineapple juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle the Ingredients
In a cocktail shaker, add the fresh mint leaves and blueberries. Using a muddler or the back of a spoon, gently muddle them together to release the mint oils and blueberry juices.
- 2
Add the Liquids
Pour in the Malibu Coconut Rum, pineapple juice, and lime juice into the shaker with the muddled mint and blueberries. If you prefer a sweeter drink, add the sugar as well.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
- 4
- 5
Garnish
Garnish your Blueberry Coconut Mojito with additional mint leaves and a few whole blueberries for a decorative touch.
