Blackened Shrimp Alfredo Recipe
alfredo sauce, parmesan, penne
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Ingredients
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Pasta
Shrimp
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Season the Shrimp
In a bowl, toss the shrimp with the blackened seasoning until evenly coated.
- 3
Cook the Shrimp
In a large skillet over medium-high heat, add a little olive oil. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from the skillet and set aside.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In the same skillet used for the shrimp, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer.
- 5
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Allow the sauce to thicken for about 3-5 minutes.
Combine & Serve
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the Alfredo sauce, stirring to coat the pasta evenly.
- 7
Add Shrimp
Gently fold in the cooked blackened shrimp until evenly incorporated.
- 8
Serve
Plate the Blackened Shrimp Alfredo and garnish with chopped fresh parsley. Enjoy your meal!
