Blackened Redfish Tacos Recipe
Make Blackened Redfish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Blackening Seasoning
Method
Prepare Blackening Seasoning
- 1
Mix Spices
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to create a uniform seasoning blend.
Cook Redfish
- 2
Season the Fish
Pat the redfish fillets dry with paper towels. Rub olive oil over both sides of each fillet, then generously coat with the prepared blackening seasoning.
- 3
Heat the Skillet
Heat a cast iron skillet over medium-high heat until it is very hot, about 5 minutes.
- 4
Assemble Tacos
- 5
Warm Tortillas
In the same skillet, briefly warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- 6
- 7
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before enjoying.
