Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Garden City, KS›Blackened Chicken Alfredo Recipe

Blackened Chicken Alfredo Recipe

Inspired by Walk-On's Sports Bistreaux - Garden City, KS
Time30m
Serves2

blackened chicken, alfredo sauce, parmesan, linguine

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Ingredients

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Chicken

Alfredo Sauce

Pasta

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with paper towels. This will help achieve a good sear.

  2. 2

    Season the Chicken

    In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.

  3. 3

    Cook the Chicken

    Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a dark crust. Remove from skillet and let rest.

Pasta Preparation

  1. 4

    Cook the Linguine

    In a large pot of boiling salted water, add the linguine and cook according to package instructions until al dente. Drain and set aside.

Alfredo Sauce Preparation

  1. 5

    Make the Alfredo Sauce

    In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 6

    Add Cream and Cheese

    Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    Add the drained linguine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

  2. 8

    Slice and Serve Chicken

    Slice the blackened chicken breasts and place them on top of the creamy linguine. Serve immediately and enjoy!

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