In a medium bowl, combine blackjack seasoning, olive oil, garlic powder, salt, and black pepper. Mix well to create a marinade.

Prepare the Marinade

Add the chicken breasts to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Cook the Chicken

In the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.

Add Cheese

Toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the chicken breast with melted cheese, sliced tomato, and a drizzle of hot sauce. Top with the other half of the bun.

Build the Sandwich

boneless, skinless chicken breasts

blackjack seasoning

olive oil

garlic powder

salt

black pepper

burger buns

sliced cheddar cheese

leafy romaine lettuce

sliced tomatoes

mayonnaise

hot sauce

Black Jack Chicken Sandwich

Make Black Jack Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Black Jack Chicken Sandwich Recipe

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