Beignet Bites Recipe
Make Beignet Bites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Making the Dough
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Chill the Dough
Cover the bowl with plastic wrap and let the dough rest in the refrigerator for about 30 minutes.
Frying
- 5
Heat the Oil
In a large, deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- 6
Fry the Beignet Bites
Using a small cookie scoop or a spoon, carefully drop spoonfuls of the dough into the hot oil. Fry in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7
Drain and Dust
Once golden brown, use a slotted spoon to remove the beignet bites and drain them on paper towels. While still warm, dust generously with powdered sugar.
Serving
- 8
Serve Warm
Serve the beignet bites warm, either plain or with a side of chocolate sauce, fruit preserves, or whipped cream for dipping.
