Artemia Omelette Recipe

Time20m

Serves2

A culinary dish made with live Artemia biomass, chicken eggs, and rice flour, seasoned to taste.

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Ingredients

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1
Gather all ingredients and ensure the live Artemia biomass is fresh and clean.
2
In a bowl, crack the chicken eggs and whisk them until the yolks and whites are fully combined.
3
Add the rice flour to the whisked eggs and mix until you have a smooth batter.
4
Incorporate the live Artemia biomass into the egg mixture and stir well to combine.
5
Season the mixture with salt, black pepper, and chopped fresh parsley. Mix thoroughly.

6
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat until it's hot but not smoking.
7
Cook the Omelette
Pour the Artemia egg mixture into the skillet, spreading it evenly. Cook for about 3-4 minutes, or until the edges start to set.
8
Flip the Omelette
Using a spatula, gently lift one edge of the omelette and flip it over. Cook for an additional 2-3 minutes, or until the other side is golden brown.
9
Serve
Once cooked through, slide the omelette onto a plate. Cut into wedges and serve hot.