Ahi Tuna Recipe

Preparation Steps

1. 1

   Marinate the Ahi Tuna

   In a bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, salt, and black pepper. Place the Ahi tuna steaks in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Grill or Pan

   Preheat your grill or a skillet over medium-high heat. If using a skillet, add a bit of oil to prevent sticking.

3. 3

   Cook the Ahi Tuna

   Remove the Ahi tuna from the marinade and let any excess drip off. Place the steaks on the grill or skillet and cook for about 1-2 minutes on each side for rare, or longer if you prefer a more well-done steak.

4. 4

   Garnish and Serve

   Once cooked to your desired doneness, remove the Ahi tuna from the heat. Sprinkle with chopped green onions and sesame seeds before serving. Slice and serve with extra marinade or a side of your choice.