Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Burbank Restaurant›Zydeco Recipe

Zydeco Recipe

Inspired by Walk-On's Sports Bistreaux - Burbank Restaurant
Time1h
Serves4

Make Zydeco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Grains

Liquids

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the yellow onion, green bell pepper, celery, and garlic. Set them aside.

  2. 2

    Slice the Sausage

    Slice the Andouille sausage into 1/4-inch thick rounds.

  3. 3

    Cut Chicken

    Cut the chicken thighs into bite-sized pieces.

Cooking

  1. 4

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until softened.

  2. 5

    Add Garlic and Sausage

    Add the minced garlic and sliced Andouille sausage to the pot. Cook for another 3-4 minutes until the sausage is browned.

  3. 6

    Brown the Chicken

    Add the chicken pieces to the pot and cook until browned, about 5 minutes.

  4. 7

    Add Tomatoes and Seasonings

    Stir in the diced tomatoes, Cajun seasoning, bay leaves, salt, and black pepper. Mix well to combine.

  5. 8

    Add Broth and Rice

    Pour in the chicken broth and bring the mixture to a boil. Stir in the long-grain rice.

  6. 9

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is cooked and has absorbed the liquid.

  7. 10

    Serve

    Remove bay leaves before serving. Fluff the dish with a fork and serve hot.

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