Bayou Pasta Recipe
creamy crawfish linguine topped with blackened jumbo shrimp
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Ingredients
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Pasta
Crawfish Sauce
Blackened Shrimp
Garnish
Method
Pasta Preparation
- 1
Crawfish Sauce Preparation
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and diced shallots, sautéing until softened and fragrant, about 3-4 minutes.
- 3
Add Crawfish
Stir in the cooked crawfish tails and sauté for another 2-3 minutes.
- 4
Create Creamy Sauce
Pour in the heavy cream and sprinkle the creole seasoning. Bring to a gentle simmer, stirring frequently, for about 5 minutes.
- 5
Finish the Sauce
Mix in the grated Parmesan cheese until melted and smooth. Season with black pepper to taste. Remove from heat.
Blackened Shrimp Preparation
- 6
Season the Shrimp
In a bowl, toss the peeled and deveined jumbo shrimp with olive oil and blackening seasoning until evenly coated.
- 7
Cook the Shrimp
Heat a large skillet over high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until blackened and cooked through. Remove from heat.
