Name: Walk-On's Sports Bistreaux - Burbank Restaurants Cajundillas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 pieces Chipotle Tortillas; 2 cups Grilled Chicken Breast; 1 cup Andouille Sausage; 1 cup Boudin Sausage; 2 cups Onions; 1 cup Jack Cheese; 1 cup Cooked Red Beans; 1 cup Cooked Rice; to taste Seasoning (Salt, Pepper, Cajun Spices)

chipotle tortilla, grilled chicken, andouille sausage, boudin, caramelized onions, jack, side of red beans & rice

Slice the onions thinly. In a skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

Caramelize Onions

In a separate skillet, cook the grilled chicken, andouille sausage, and boudin over medium heat, stirring occasionally, until they are heated through and browned slightly, about 5-7 minutes.

Cook Meats

In a saucepan, combine the cooked red beans and cooked rice. Season with salt, pepper, and Cajun spices to taste. Warm over low heat until heated through.

Prepare Red Beans & Rice

Take a chipotle tortilla and lay it flat. On one half, add a scoop of the grilled chicken, andouille sausage, boudin, and a generous portion of caramelized onions. Top with jack cheese.

Fill Tortillas

Fold the tortilla over the filling and place it in a skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

Cook Cajundillas

Cut the cajundillas into wedges and serve alongside the warm red beans and rice. Enjoy your Cajundillas!

Plate and Enjoy

Chipotle Tortillas

Grilled Chicken Breast

Andouille Sausage

Boudin Sausage

Onions

Jack Cheese

Cooked Red Beans

Cooked Rice

Seasoning (Salt, Pepper, Cajun Spices)

Cajundillas

Make Cajundillas Recipe in just 45m. chipotle tortilla, grilled chicken, andouille sausage, boudin, caramelized onions, jack, side of red beans & rice

Cajundillas Recipe

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