Cajundillas Recipe
chipotle tortilla, grilled chicken, andouille sausage, boudin, caramelized onions, jack, side of red beans & rice
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Ingredients
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Tortilla
Meats
Vegetables
Cheese
Red Beans & Rice
Method
Preparation
- 1
Caramelize Onions
Slice the onions thinly. In a skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- 2
Cook Meats
In a separate skillet, cook the grilled chicken, andouille sausage, and boudin over medium heat, stirring occasionally, until they are heated through and browned slightly, about 5-7 minutes.
- 3
Prepare Red Beans & Rice
In a saucepan, combine the cooked red beans and cooked rice. Season with salt, pepper, and Cajun spices to taste. Warm over low heat until heated through.
Assemble Cajundillas
- 4
Fill Tortillas
Take a chipotle tortilla and lay it flat. On one half, add a scoop of the grilled chicken, andouille sausage, boudin, and a generous portion of caramelized onions. Top with jack cheese.
- 5
Cook Cajundillas
Fold the tortilla over the filling and place it in a skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
Serve
- 6
Plate and Enjoy
Cut the cajundillas into wedges and serve alongside the warm red beans and rice. Enjoy your Cajundillas!
