Broccoli Recipe
Make Broccoli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Wash and Cut the Broccoli
Begin by washing the broccoli head under cold running water to remove any dirt or pesticides. Pat it dry with a clean towel. Cut the broccoli into bite-sized florets, removing the tough stem.
Prepare the Seasoning Mixture
In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and lemon juice. Mix well to create a seasoning blend.
Cooking
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Once hot, add the broccoli florets and sauté for about 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.
Add Seasoning
Pour the prepared seasoning mixture over the sautéed broccoli, stirring well to coat the florets evenly. Continue to cook for an additional 2-3 minutes to allow the flavors to meld.
Serve
Remove the skillet from heat and transfer the sautéed broccoli to a serving dish. Optionally, sprinkle with additional lemon juice before serving.