Devils On Horseback Recipe
Recipe information
Make Devils On Horseback in just 30m. grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey
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Ingredients
Main Ingredients
Optional Garnish
Preparation
1. Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Pat them dry with paper towels.
2. Stuff the Shrimp
Take a piece of cream cheese and place it inside each shrimp. Top the cream cheese with a slice of pickled jalapeño.
3. Wrap with Bacon
Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick if necessary.
Grilling
4. Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
5. Grill the Shrimp
Place the bacon-wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through (opaque and firm).
6. Drizzle with Hot Honey
During the last minute of grilling, drizzle the hot honey over the shrimp to add flavor and a sweet glaze.
Serving
7. Plate the Dish
Remove the shrimp from the grill and let them rest for a minute. Arrange them on a serving platter.
8. Garnish
If desired, sprinkle fresh cilantro on top and serve with lime wedges for an extra burst of flavor.
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