Devils On Horseback Recipe
grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Pat them dry with paper towels.
- 2
Stuff the Shrimp
Take a piece of cream cheese and place it inside each shrimp. Top the cream cheese with a slice of pickled jalapeño.
- 3
Wrap with Bacon
Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick if necessary.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 5
Grill the Shrimp
Place the bacon-wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through (opaque and firm).
- 6
Drizzle with Hot Honey
During the last minute of grilling, drizzle the hot honey over the shrimp to add flavor and a sweet glaze.
Serving
- 7
Plate the Dish
Remove the shrimp from the grill and let them rest for a minute. Arrange them on a serving platter.
- 8
Garnish
If desired, sprinkle fresh cilantro on top and serve with lime wedges for an extra burst of flavor.
