Mango Tuna Bowls Recipe
Recipe information
Make Mango Tuna Bowls in just 30m. seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ahi Tuna
Sweet Chili Glaze
Sriracha Aioli
Rice and Vegetables
Preparing Ahi Tuna
1. Season the Tuna
Rub the ahi tuna steaks with olive oil, and season with salt and black pepper on both sides.
2. Sear the Tuna
Heat a skillet over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 1-2 minutes on each side, or until the outer edges are browned but the center remains rare. Remove from heat and let rest.
Making Sweet Chili Glaze
3. Combine Ingredients
In a small bowl, mix together the sweet chili sauce, soy sauce, and lime juice until well combined.
4. Add Glaze to Tuna
Once the tuna has rested, drizzle the sweet chili glaze over the seared tuna steaks.
Preparing Sriracha Aioli
5. Mix the Aioli
In a medium bowl, combine mayonnaise, sriracha sauce, minced garlic, and lemon juice. Whisk until smooth and set aside.
Assembling the Bowls
6. Prepare Rice Base
In serving bowls, add a base of cooked rice.
7. Add Tuna and Vegetables
Slice the seared ahi tuna and place it on top of the rice. Arrange the sliced avocado, diced mango, julienned carrots, and shelled edamame around the tuna.
8. Drizzle Aioli
Drizzle the prepared sriracha aioli over the assembled bowls.
9. Serve
Serve immediately and enjoy your mango tuna bowls!
Local Coupons
No local coupons found for this recipe's ingredients.