Mango Tuna Bowls Recipe
seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame
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Ingredients
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Ahi Tuna
Sweet Chili Glaze
Sriracha Aioli
Rice and Vegetables
Method
Preparing Ahi Tuna
Season the Tuna
Rub the ahi tuna steaks with olive oil, and season with salt and black pepper on both sides.
Sear the Tuna
Heat a skillet over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 1-2 minutes on each side, or until the outer edges are browned but the center remains rare. Remove from heat and let rest.
Making Sweet Chili Glaze
Combine Ingredients
In a small bowl, mix together the sweet chili sauce, soy sauce, and lime juice until well combined.
Add Glaze to Tuna
Once the tuna has rested, drizzle the sweet chili glaze over the seared tuna steaks.
Preparing Sriracha Aioli
Mix the Aioli
In a medium bowl, combine mayonnaise, sriracha sauce, minced garlic, and lemon juice. Whisk until smooth and set aside.