Wo-waffle Cheese Fries Large Recipe
Make Wo-waffle Cheese Fries Large Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Fries Preparation
- 1
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Cook the Fries
Carefully add the frozen French fries in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Cheese Sauce Preparation
- 3
Melt the Cheese
In a medium saucepan over low heat, combine the shredded cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 4
Add Seasonings
Once the cheese mixture is smooth, add garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined and heated through. Remove from heat.
Assembly
- 5
Layer the Fries
Place the hot, crispy fries onto a large serving platter or individual plates.
- 6
Drizzle with Cheese Sauce
Generously pour the warm cheese sauce over the fries, ensuring they are well covered.
- 7
Add Toppings
Sprinkle the crumbled bacon, chopped green onions, and sliced jalapeños over the cheesy fries.
- 8
Serve Immediately
Serve the WO-Waffle Cheese Fries hot and enjoy!
