Wo-seared Ahi Tuna Salad Recipe
Make Wo-seared Ahi Tuna Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Ahi Tuna Preparation
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado. Toss gently to combine and set aside.
Ahi Tuna Preparation
- 2
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. In a small bowl, mix together sesame oil, soy sauce, salt, and black pepper. Brush the mixture onto both sides of the tuna steaks.
- 3
Sear the Ahi Tuna
Heat a non-stick skillet over high heat. Once hot, sear the tuna steaks for about 1-2 minutes per side for rare, or longer to your desired doneness. Remove from heat and sprinkle with black sesame seeds. Let rest for a minute before slicing.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, rice vinegar, honey, Dijon mustard, salt, and black pepper to taste. Adjust seasoning as needed.
Assembly
- 5
Assemble the Salad
On individual plates, divide the salad base mixture. Top each with sliced Ahi tuna. Drizzle the dressing over the top and serve immediately.
