Wo-kid's Pasta Alfredeaux Recipe
Make Wo-kid's Pasta Alfredeaux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta (fusilli or penne) and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. Stir well to combine all flavors.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the saucepan with the Alfredo sauce. Toss gently until the pasta is well coated with the sauce.
- 6
Serve
Serve the pasta in bowls, garnished with chopped fresh parsley. Enjoy your WO-Kid's Pasta Alfredeaux!
