Wo-kid's Fried Shrimp Recipe
Make Wo-kid's Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Serving
Method
Shrimp Preparation
- 1
Seasoning the Shrimp
In a large mixing bowl, combine the large shrimp, salt, black pepper, garlic powder, and lemon juice. Toss to ensure the shrimp are well-coated with the seasoning. Allow the shrimp to marinate for about 15 minutes.
Breading
- 2
Setting up the Breading Station
Prepare three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs until smooth. In the third dish, mix together the breadcrumbs, cornstarch, paprika, and dried oregano.
- 3
Coating the Shrimp
Take each marinated shrimp, dip it into the flour, ensuring it is fully coated. Shake off any excess flour. Next, dip the shrimp into the beaten eggs, allowing the excess to drip off. Finally, coat the shrimp in the breadcrumb mixture, pressing lightly to adhere. Place the breaded shrimp on a plate and repeat for all shrimp.
Frying
- 4
Frying the Shrimp
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Serving
- 5
Plating the Dish
Serve the fried shrimp hot with lemon wedges and tartar sauce on the side for dipping. Enjoy your delicious WO-Kid's Fried Shrimp!
