Wo-kid's Fried Catfish Recipe
Make Wo-kid's Fried Catfish Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Serving
Method
Fish Preparation
- 1
Soak the Catfish
In a large bowl, combine the buttermilk and hot sauce. Add the catfish fillets and make sure they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Breading
- 2
Prepare the Breading Mixture
In a shallow dish, mix together the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder until well combined.
Frying
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Fish
Remove the catfish from the marinade, allowing the excess liquid to drip off. Dredge each fillet in the breading mixture, pressing lightly to adhere the breading. Carefully place the coated catfish in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side until golden brown and crispy.
- 5
Drain the Fish
Once fried, remove the catfish from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 6
Serve
Serve the fried catfish hot with lemon wedges and a side of tartar sauce for dipping.
