Wo-jumbo Boneless Wings (fried)-sweet Chili Recipe
Make Wo-jumbo Boneless Wings (fried)-sweet Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Wings
For the Sweet Chili Sauce
Method
For the Wings
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
- 4
Coat the Chicken
Dip each piece of chicken first into the egg mixture, then into the flour mixture, ensuring it is fully coated. Set aside on a plate.
- 5
Heat the Oil
In a large deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the chicken pieces to the hot oil in batches, frying for about 5-6 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
For the Sweet Chili Sauce
- 7
Prepare the Sauce
In a small saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
- 8
Heat the Sauce
Cook over medium heat, stirring frequently, until the mixture is heated through and slightly thickened, about 5 minutes.
Final Assembly
- 9
Combine Wings and Sauce
In a large bowl, toss the fried chicken wings with the sweet chili sauce until evenly coated.
- 10
Serve
Serve the WO-Jumbo Boneless Wings hot with extra sweet chili sauce on the side for dipping.
