Wo-ice Cream Sundae Recipe
Make Wo-ice Cream Sundae Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Method
Ice Cream Preparation
- 1
Mix the Base
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Sundae Assembly
- 5
Prepare the Bowl
In a serving bowl, add a generous scoop of the homemade ice cream as the base.
- 6
Add Toppings
Drizzle chocolate syrup over the ice cream, then add whipped cream on top.
- 7
Finish with Extras
Sprinkle chopped nuts and sliced bananas over the whipped cream, and top with a maraschino cherry for decoration.
- 8
Serve
Serve immediately and enjoy your delicious WO-Ice Cream Sundae!
