Wo-homemade Mozzarella Logs Recipe
Make Wo-homemade Mozzarella Logs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Flavoring
Breading
Method
Preparation of Mozzarella
- 1
- 2
Add Citric Acid
Once the milk reaches the desired temperature, remove it from heat and stir in the citric acid until fully dissolved.
- 3
- 4
Cut the Curds
Once curds have formed, use a long knife to cut them into 1-inch cubes. Let them sit for another 5 minutes.
- 5
Cook the Curds
Place the pot back on low heat and gently stir the curds for about 5 minutes, until they begin to firm up.
- 6
Drain the Curds
Using a slotted spoon, transfer the curds to a colander lined with cheesecloth and let drain for about 30 minutes.
- 7
Knead and Stretch
Once drained, place the curds in a bowl and sprinkle salt over them. Microwave for 30 seconds, then knead and stretch the cheese until it becomes smooth and elastic. Repeat this process until the cheese is at your desired consistency.
- 8
Form Logs
Shape the mozzarella into logs, about 1-2 inches in diameter, and set aside.
Breading and Frying
- 9
- 10
Bread the Mozzarella Logs
Take each mozzarella log, coat it in flour, dip it in the beaten eggs, and then coat it in the breadcrumb mixture.
- 11
Heat Oil
In a large skillet, heat olive oil over medium-high heat until it shimmers.
- 12
Fry the Logs
Carefully place the breaded mozzarella logs in the hot oil and fry for about 2-3 minutes on each side until golden brown.
- 13
Drain and Serve
Remove the logs from the skillet and drain on paper towels. Serve warm with marinara sauce for dipping.
