Wo-fried Pickle Chips Recipe
Make Wo-fried Pickle Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels. Slice them into chips, about 1/4-inch thick.
Batter Mixing
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, cayenne pepper, salt, and black pepper. Whisk them together until well combined.
- 3
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Take a pickle chip and dip it into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Serving
- 7
Serve with Dipping Sauce
Arrange the fried pickle chips on a serving platter and serve warm with ranch dressing on the side for dipping.
