Wo-fried Louisiana Alligator Recipe
Make Wo-fried Louisiana Alligator Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Alligator Preparation
Breading Mixture
Frying
Method
Alligator Preparation
- 1
Marinate the Alligator
In a large bowl, combine the cubed alligator meat, buttermilk, and hot sauce. Ensure the alligator is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, whisk together the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well mixed.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to check the temperature for accurate frying.
- 4
Bread the Alligator
Remove the marinated alligator from the refrigerator. Take each piece of alligator and dredge it in the breading mixture, ensuring it is fully coated. Shake off any excess flour mixture.
- 5
Fry the Alligator
Carefully place the breaded alligator pieces in the hot oil in small batches, being cautious not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the fried alligator and drain on paper towels.
- 6
Serve
Once drained, serve the fried alligator hot with your choice of dipping sauce, such as remoulade or ranch.
