Wo-doughnut Bread Pudding Recipe
Make Wo-doughnut Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Base
Topping
Method
Preparation
- 1
Prepare the Doughnuts
Cut the stale doughnuts into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the doughnut pieces, ensuring they are fully coated. Allow the mixture to sit for about 15 minutes to let the doughnuts soak up the liquid.
Baking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the doughnut mixture into the dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
Serving
- 7
Prepare the Topping
In a small bowl, mix powdered sugar with milk until smooth to create a glaze.
- 8
Drizzle and Serve
Once the bread pudding is out of the oven and slightly cooled, drizzle the glaze over the top. Add chocolate sauce to taste. Serve warm.
