Wo-cypress Cobb Salad Recipe

Time30m

Serves4

Make Wo-cypress Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side, or until cooked through. Allow to rest for 5 minutes, then slice into strips.
3
Prepare the Vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber, slice it in half lengthwise, and then slice into half-moons. Cut the avocado in half, remove the pit, scoop out the flesh, and slice into wedges. Peel and chop the hard-boiled eggs.
4
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and drain on paper towels. Once cooled, crumble the bacon into pieces.
5
Assemble the Salad
In the large salad bowl with romaine, layer the grilled chicken, cherry tomatoes, cucumber, avocado, hard-boiled eggs, crumbled bacon, and blue cheese on top of the lettuce.
6
Serve
Toss the salad gently to combine all ingredients. Serve immediately with your choice of dressing.