Wo-catfish Atchafalaya-fried Recipe
Make Wo-catfish Atchafalaya-fried Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish
For the Atchafalaya Sauce
Method
For the Catfish
- 1
Prepare the Marinade
In a large bowl, combine buttermilk and hot sauce. Stir well to mix.
- 2
Marinate the Catfish
Add the catfish fillets to the buttermilk mixture. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Coating
In a shallow dish, mix together flour, cornmeal, Cajun seasoning, salt, and black pepper.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Catfish
Remove catfish from the marinade, allowing excess buttermilk to drip off. Dredge each fillet in the flour mixture, ensuring an even coating.
- 6
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Keep Warm
Use a slotted spatula to remove the fried catfish from the oil and drain on paper towels. Keep warm while preparing the sauce.
For the Atchafalaya Sauce
- 8
- 9
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Add the canned diced tomatoes and chicken broth, mixing well.
- 10
Season the Sauce
Add Worcestershire sauce, Cajun seasoning, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes.
- 11
Finish the Sauce
Stir in chopped parsley and adjust seasoning if necessary. Cook for another 2 minutes.
