Wo-catfish Atchafalaya-blackened Recipe
Make Wo-catfish Atchafalaya-blackened Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Preparation
Atchafalaya Sauce
Method
Catfish Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Sprinkle the blackening seasoning evenly over both sides of the fillets.
- 2
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 3
Atchafalaya Sauce
- 4
- 5
Add Tomatoes and Seasoning
Stir in the diced tomatoes, cajun seasoning, and chicken broth. Bring to a simmer and let it cook for about 5 minutes.
- 6
Finish the Sauce
Lower the heat and stir in the heavy cream. Simmer for an additional 3-5 minutes until the sauce thickens. Stir in the chopped parsley before serving.
Serving
- 7
Plate the Dish
On a serving plate, place the blackened catfish fillet and generously spoon the Atchafalaya sauce over the top. Serve with lemon wedges on the side.
