Wo-buffalo Gator Tacos Recipe
Make Wo-buffalo Gator Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gator Meat
For the Tacos
Method
Preparation of Gator Meat
- 1
Marinate the Gator Meat
In a large bowl, combine the cubed gator meat with olive oil, garlic powder, paprika, salt, and black pepper. Mix well to ensure all the pieces are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Gator Meat
After marinating, heat a skillet over medium-high heat. Add the marinated gator meat and cook for about 5-7 minutes, stirring occasionally, until the meat is browned and cooked through. Pour in the buffalo sauce and toss to coat the meat evenly. Cook for an additional 2-3 minutes until heated through.
Assembling the Tacos
- 3
Prepare the Tortillas
While the gator meat is cooking, warm the corn tortillas in a separate skillet over low heat for about 1-2 minutes on each side until pliable.
- 4
Build the Tacos
Lay a warm tortilla flat on a plate. Add a generous scoop of the buffalo gator meat in the center. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese. Add a dollop of sour cream and sprinkle with chopped green onions and cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before eating.
