Wo-boom Boom Shrimp Recipe
Make Wo-boom Boom Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Boom Boom Sauce
Frying
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a large bowl, combine the shrimp with salt, black pepper, and garlic powder. Toss until shrimp are evenly coated.
Make the Batter
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
- 3
Combine Wet and Dry Ingredients
Add the cold water and egg to the dry ingredients. Whisk until the batter is smooth and well combined.
Prepare the Boom Boom Sauce
- 4
Mix the Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, minced garlic, and lime juice until well blended.
Fry the Shrimp
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Coat and Fry Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place them into the hot oil.
- 7
Cook the Shrimp
Fry the shrimp for about 3-4 minutes, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate.
Serve
- 8
Serve with Sauce
Drizzle the Boom Boom sauce over the fried shrimp or serve it on the side for dipping.
