Wo-blackened Redfish Tacos Recipe
Make Wo-blackened Redfish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, garlic powder, paprika, cayenne pepper, ground cumin, salt, and black pepper. Mix well.
- 2
Marinate the Fish
Add the redfish fillets to the marinade, ensuring each fillet is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Fish
- 3
- 4
Taco Assembly
- 5
- 6
- 7
Serve
Add a dollop of sour cream or Greek yogurt, squeeze fresh lime juice over the top, and serve immediately.




