Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Toppings
Method
Potato Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into thin strips, about 1/4 inch thick, to create the waffle fry shape.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Let them soak for at least 30 minutes. This will help remove excess starch and make the fries crispier.
- 3
Drain and Dry
After soaking, drain the potatoes and spread them out on a clean kitchen towel. Pat them dry to remove moisture, which is important for achieving a crispy texture.
Frying the Waffle Fries
- 4
Heat the Oil
In a large, deep skillet or frying pan, pour in the olive oil and heat it over medium-high heat until it reaches 375°F (190°C). You can use a kitchen thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Do not overcrowd the pan to ensure even cooking. Fry them for about 4-5 minutes until they turn golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Season with salt, black pepper, paprika, and garlic powder while still hot.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked. Adjust the heat as necessary to maintain the oil temperature.
Serving Suggestions
- 8
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese and chopped fresh parsley over the hot waffle fries. Serve with sour cream or ranch dressing on the side for dipping.
- 9
Enjoy
Serve the waffle fries immediately while they are hot and crispy. Enjoy as a delicious snack or side dish!
